ACS membership is available to anyone who cares about great cheese – whether a professional in the industry or simply someone who is passionate about American-made artisan and specialty cheeses. Membership is available at two levels: Professional (Producer or Trade Affiliate) and Non-Professional (Associate).

ACS membership is based on a calendar-year cycle, from January 1 – December 31. We encourage you to join now to enjoy the full benefits of your membership! Not sure where you fit? Read our Membership FAQs and download our Membership Decision Tree to find the right level for you!     

Renewing Members

Are you a current ACS member? You renewal invoice will be emailed to you in October. Alternatively, you may complete a renewal application via the link below.