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NC-Grown Organic Wheat - From Field to Bread

Jun 17, 2010 9:00am - Jun 17, 2010 10:30am
Event Type: Education
Category: Educational Seminar


NC-Grown Organic Wheat—From Field to Bread


Thursday, June 17th from 9:00-10:30 a.m. at the Mountain Research Station in Waynesville, NC.


At this workshop, Dr David Marshall (USDA-ARS) will provide an overview of the bread wheat trials planted at the station. He will discuss varieties of hard wheat that grow well in NC, their quality components, and any susceptibilities they may have. Also, Sharon Funderburk, CFSA’s organic crop consultant, will provide information on organic methods to address fertility concerns and/or other issues that can be addressed in the field to ensure a food quality crop.


This workshop is free and open to the public, however we welcome any and all donations to support the work of the North Carolina Organic Bread Flour Project.

Financial information about this organization and a copy of its license are available from the Charitable Solicitation Licensing Section at 1-888-830-4989. The license is not an endorsement by the state.

The only required items are marked by an orange "R;" feel free to ignore the rest!

Early registration ends on May 31, 2010.
Regular registration starts on Jun 01, 2010 and ends on Jun 16, 2010.
Late registration starts on Jun 17, 2010.
All times are 12:00am (GMT-05:00) Eastern Time (US & Canada).


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