Every Meal Matters

Apr 15, 2021 01:00pm -
Apr 15, 2021 02:00pm

Event Description

Consumers’ perceptions and behaviors around food and beverage are changing. They are demanding more personalization, better safety practices and higher quality, healthier options:

  • 1 in 10 adults has a food allergy
  • 74% are trying to limit sugar in their diet
  • 45% are concerned about eating food away from home
  • 43% follow a specific diet or eating pattern
  • 60% consider their health when deciding what to eat & drink

With food and beverage being the largest expenditure on any event budget, there’s NOTHING BUT ROOM on the buffet table for event professionals — planners and suppliers — who are prepared to take advantage of these demands to create safer and more inclusive dining experiences while maximizing their F&B spend.

Learn what it takes to order, prepare, and deliver delicious, safe, and inclusive food and beverage experiences everyone will be raving about after the event.

  • Understand how creative and trendy menus can also meeting everyone’s dietary needs.
  • Learn how to sell food and beverage experiences instead of a standard catering menu.
  • Learn how to easily make the awards banquet the CENTERPIECE of your events within budget and without boring chicken dishes.

Event Type:Webinar
Category:Continuing Education
Early registration ends on Mar 29, 2021.
Regular registration starts on Mar 30, 2021 and ends on Apr 15, 2021.
Late registration starts on Apr 16, 2021.