Mission:
The Food Service PDC is dedicated to identifying and providing practical solutions to Illinois ASBO members facing challenges in administering a compliant and fiscally responsible food service program.

 

HEALTHIER STUDENTS…AND BOTTOM LINE!

The Food Service PDC Committee sees an opportunity to provide healthier meals for students and a healthier bottom line for districts. Practically speaking, they accomplish this through:

• Developing professional development at Annual Conference and other seminars.
• Communicating to members that they are ready to answer questions.
• Providing information to help school business managers choose which way is best for their district: self operate or contract out?
• Open ended discussion that allows everyone to bring their questions and suggestions to the table.

WHAT WILL YOU BRING TO THE TABLE?

Consider attending the next PDC Networking Meeting and taking part. Find your next opportunity to expand your network and add to the discussion.

For more information contact:

Chair
Catherine H. Chang, cchang@d107.org
T: (708) 784-2172

Vice Chair
Laura Vince, lvince@berkeley87.org
T: (708) 449-3303

“We want to make information available to school business officials so they can create a self-perpetuating food service that encourages more children to eat.”