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Event Description
Spring Webinar Series 2020 - Consumer Microwave Cooking: Nutrition, Quality, and Safety.
Feb 20th – 11am-12pm ET – Jennipher Marshall-Jenkinson, Chairman Microwave Technology Association, UK
March 31st – 11-12pm ET – Meredith Carothers, Technical Information Specialist, Office of Public Affairs and Consumer Education, Food Safety and Inspection Service, USDA
April 28th – 11am-12pm ET – Sally Gerling, Registered Dietitian/Nutritionist, Certified Diabetes Educator – Gerling Dietetics & Nutrition- owner, private practice, nutrition counseling and education Modesto Junior College - adjunct nutrition instructor
Register in ONLINE STORE above. Free of charge to all IMPI Members! Non-members: $99 for one webinar, $259 for series (plus credit card processing fee)
FREE for all IMPI Members! Complimentary for MTA-UK Members! Non-members: $99 for one webinar; $259 for both. Register www.impi.org click the ONLINE STORE tab.
Event Type:Webinar Early registration ends on Dec 10, 2020.
Regular registration starts on Dec 11, 2020 and ends on Dec 14, 2020.
Late registration starts on Dec 15, 2020.
(GMT-05:00) Eastern Time (US & Canada) |
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Registration Fees
| Fee Type | Early | Regular | Late |
| Webinar Registration | | Member Fee: | $99.00 | $99.00 | $0.00 | | Non-Member Fee: | $149.00 | $149.00 | $0.00 |
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