2019 RMC Technical Program Will Include:
- Innovation at the Cellular Level – Cell-Based Protein
- Enhancing the Competitiveness and Value of U.S. Beef
- "Trash to one, Treasure for Another" – Food Waste Management and Recycling
- Hot Topics/Debate
- Novel Applications of Omic Technologies to Improve Quality and Quantity of Meat Production
- Automation and Labor – What the Future Outlook is in Automation
- Farm to Fork Bacterial Resistance
- Thermal Processing
- Foreign Bodies and Contaminants in Pet Food – Industry Perspectives
- And Over 40 Reciprocation Sessions