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Engineering Lunch & Learn: Ovens Panel Part 2

Oct 12, 2021 12:00pm -
Oct 12, 2021 01:00pm

Event Description

Engineering Lunch & Learn: Ovens Panel Discussion Part 2

As the baking industry continues to evolve, we are seeking ways to support what matters most to the baking professional.  Join our LIVE panel of industry leaders as they answer your questions!  In this second installment covering ovens our panel experts will be discussing:

Once cannabis is federally approved will there be regulations that stipulate that production lines be segregated.
What countries use all or part of NFPA code that oversees Ovens?
Latest technology trends for tunnel ovens
With FSMA initiative, will ovens be required to use food grade lubricant options vs. the current graphite based products which are not food grade?
How is the adaptation of safety PLC systems going to impact oven operation & compliance code?
Purging in a multi-zone/multi-burner setup, and conditions that might allow a zonal purge versus those that require a re-purge of the entire oven.

We want to understand what is most important to you, submit your questions during registration and the panel will address submitted questions during this 60-minute engineering lunch and learn.

Event Type:Networking
Category:Lunch & Learn
Early registration ends on Sep 18, 2021.
Regular registration starts on Sep 19, 2021 and ends on Oct 12, 2021.
Late registration starts on Oct 13, 2021.
(GMT-06:00) Central Time (US & Canada)