The Minnesota Society for Parenteral and Enteral Nutrition Presents:
What's New with Our Food: A Review of FODMAP, Sustainable Eating & Blenderized Formula
Pediatric Home Service
2800 Cleveland Avenue North
Roseville, MN 55113
4:30 - 5:15 p.m. | Registration & Vendors
5:15 - 6:15 p.m. | Carrie P. Earthman, PhD, RDN, LD
Sustainable Eating 101: A Clinician's Guide to Consumer Concerns about Fruit, Vegetables and Meat
6:15 - 6:45 p.m. | Lisa M. Molnar, RDN, LD, CNSC
The Enteral "Food Movement"
6:45 - 7:00 p.m. | Break
7:00 - 8:30 p.m. | Carol S. Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN
Innovative Approaches to GI Issues: The FODMAP Diet
||by November 7
|MNSPEN/ MAND MEMBER
*Students/Dietetic Interns: Verification letter from instructor must accompany registration. Please email letters to firstname.lastname@example.org.
For more information, click here.