Expert Consensus on Omega-3 Fatty Acids in Parenteral Nutrition - Part 1

Apr 22, 2020 10:00am -
Apr 22, 2020 11:30am

Event Description

Expert Consensus on Omega 3 - Fatty Acids in Parenteral Nutrition - Part 1
April 22, 2020
Live Session: 10:00 a.m. - 11:30 a.m. US ET/ 4:00 p.m. - 5:30 p.m. CET

Focus on Critical Care and Major Surgery

Omega 3 Fatty Acids in Medical Nutrition: From Bench to Bedside

Philip C. Calder, PhD
Professor of Nutritional Immunology
Head of Human Development & Health
Faculty of Medicine
University of Southampton, UK

Omega 3 Fatty Acids in Chronic Critical Illness

Martin Rosenthal, MD
Assistant Professor, Division of Trauma and Acute Care Surgery
Chair, University of Florida Nutrition Committee
University of Florida Health
Gainesville, FL, USA

Omega 3 Fatty Acids in Acute Critical Illness

Konstantin Mayer, MD
Hospital Director
Department of Pneumology
St. Vincent Kliniken
Karlsruhe, Germany

Philip Calder, PhD

This time doesn't work for you? Join us for a rebroadcast of the webinar and live Q & A, later in the day. To register for broadcast, click here.

Click here to register for part 2 of the webinar series.

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Event Type:Webinar
Early registration ends on Apr 19, 2020.
Regular registration starts on Apr 20, 2020 and ends on Apr 21, 2002.
Late registration starts on Apr 22, 2002.