The Management of Macronutrients for Adult Patients
Date: Tuesday, July 23, 2019
Time: 3:00 - 4:30 PM ET
Parenteral nutrition (PN) is a complex, high-alert medication. Appropriate provision of protein, carbohydrate, and lipid is vital to ensure adequate nutrition delivery. Macronutrient needs can vary based on disease states, medical interventions and complications. Assessing the needs of patients and providing adequate macronutrients are key steps leading to positive outcomes. This webinar will review methods to manage macronutrients in adult PN patients with various disorders and clinical scenarios.
1. Discuss the importance of adequate protein delivery and how it relates to various disease states.
2. Describe appropriate provision of carbohydrates and lipids and their relation to parenteral nutrition.
3. Review the importance of glycemic control in the delivery of nutrition support.
Faculty & Topics
Protein, Fluids and the Role of Nutrition Focused Physical Assessment
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Nutrition Support Team, Mt. Carmel Grove City, New Albany, OH
Parenteral Nutrition: Provision of Carbohydrate and Fat
Phil Ayers, PharmD, BCNSP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Baptist Medical Center, Associate Clinical Professor, University of Mississippi School of Pharmacy, Jackson, MS
Kyle Hampson, PharmD, BCNSP, CNSC, Assistant Professor of Pharmacy Practice, Long Island University Arnold and Marie Schwartz College of Pharmacy and Health Sciences, Brooklyn, NY
CE Credit: 1.5
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