Webinar0820: Acute versus Chronic Critical illness: A Nutrition Focus

Aug 03, 2020 12:00pm -
Aug 03, 2020 01:30pm

Event Description

Acute versus Chronic Critical Illness: A Nutrition Focus
August 3, 2020
12:00 - 1:30 p.m. (Eastern Time)


Join us for this program which will address the major differences in the pathophysiological changes and inflammatory responses between acute and chronic critical illness (the ebb phase and the flow phase) as well as, transition into Persistent Inflammation, Immunosuppression, Catabolic Syndrome (PICS) and potential nutritional interventions. Within this paradigm we will address gold standard, evidence-based guidelines, as well as, novel research with certain nutritional supplements that may provide benefit for PICS nutrition. Learners will also hear the use of different predictive equations compared to the gold standard indirect calorimetry in assessing energy expenditure in trauma and surgical ICU patients during the initial phase of critical illness, and as the illness and overall condition stabilize while remaining in the critical care unit. 
Learning Objectives:
1. List major physical and biochemical signs that characterize acute and chronic critical illness
2. Explain the change in energy expenditure during initial and recovery/stable phase of critical illness.
3. Describe nutritional aspects of critical illness, guidelines recommendations, and potential interventions.
4. Outline nutritional interventions for chronic critical illness and PICS
5. Compare the predictive equations used to estimate energy need with indirect calorimetry during critical illness and identify the pros and cons of these methods
6. Determine early versus late measured energy requirements in the trauma and surgical ICU patients
Faculty and Topics:
Martin Rosenthal, MD, Assistant Professor, Division Trauma and Acute Care Surgery, Department of Surgery, College of Medicine, University of Florida, Gainesville; Chair UF Nutrition Committee, University of Florida Health, Gainesville, FL
Amir Kamel, PharmD, BCNSP, Clinical Pharmacy Specialist, Nutrition Support / Critical Care ; Department of Pharmacy; Clinical Assistant Professor |University of Florida Health Shands, Gainesville, FL
Venus Ng, MS, RD, CNSC, Clinical Nutrition Supervisor, VA Puget Sound Healthcare System, Seattle, WA
CE Credit: 1.5 hours
UAN: JA0002345-0000-20-089-L01-P
Level: Intermediate
Registration Rate
Fee Type Early* Regular
Site Registration    
Site Fee $149.00 $249.00
Individual Registration    
Member Fee $19.00 $29.00
Non-Member Fee $39.00 $49.00
ASPEN Chapter Registration    
Chapter Fee $99.00 $199.00

*Early Registration ends at 11:59 pm ET on July 31, 2020.

Interested in additional resources for staff and students? Check out these publications in the ASPEN Store:
ASPEN Fluids, Electrolytes, and Acid-Base Disorders, 2nd Edition 
ASPEN Parenteral Nutrition Handbook, 3rd Edition
Nutrition Support for the Critically Ill
A.S.P.E.N. Parenteral Nutrition Workbook
Handbook of Nutrition and Diet in Palliative Care, 2nd Edition

Event Type:Webinar
Early registration ends on Jul 30, 2020.
Regular registration starts on Jul 31, 2020 and ends on Jul 31, 2020.
Late registration starts on Aug 01, 2020.
(GMT-05:00) Eastern Time (US & Canada)