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Spring 2020 Webinar Series

Feb 20, 2020 11:00am -
Apr 28, 2020 12:00pm

Event Description


Spring Webinar Series 2020 - Consumer Microwave Cooking: Nutrition, Quality, and Safety. 

Feb 20th – 11am-12pm ET – Jennipher Marshall-Jenkinson, Chairman Microwave Technology Association, UK 

March 31st – 11-12pm ET – Meredith Carothers, Technical Information Specialist, Office of Public Affairs and Consumer Education, Food Safety and Inspection Service, USDA 

April 28th  – 11am-12pm ET – Sally Gerling, Registered Dietitian/Nutritionist, Certified Diabetes Educator – Gerling Dietetics & Nutrition- owner, private practice, nutrition counseling and education Modesto Junior College - adjunct nutrition instructor

Register in ONLINE STORE above. Free of charge to all IMPI Members! Non-members: $99 for one webinar, $259 for series (plus credit card processing fee)

FREE for all IMPI Members! Complimentary for MTA-UK Members! Non-members: $99 for one webinar; $259 for both. Register www.impi.org click the ONLINE STORE tab. 

Event Type:Webinar
Early registration ends on Jan 01, 2020.
Regular registration starts on Jan 02, 2020 and ends on Mar 18, 2020.
Late registration starts on Mar 19, 2020.
(GMT-05:00) Eastern Time (US & Canada)


Registration Fees
Fee TypeEarlyRegularLate
 All Spring Webinars (3 in Total)
Member Fee: $0.00$0.00$0.00
Non-Member Fee: $0.00$0.00$0.00
 Webinar Part I: Jennipher Marshall-Jenkinson, Chairman, MTA-UK
Member Fee: $0.00$0.00$0.00
Non-Member Fee: $99.00$99.00$99.00
 Webinar Part II: Meredith Carothers, USDA-FSIS
Member Fee: $0.00$0.00$0.00
Non-Member Fee: $99.00$99.00$99.00
 Webinar Part III: Sally Gerling, Registered Dietitian/Nutritionist
Member Fee: $0.00$0.00$0.00
Non-Member Fee: $0.00$0.00$0.00
 MTA UK Member: Complimentary IMPI Webinar Series
Member Fee: $0.00$0.00$0.00
Non-Member Fee: $0.00$0.00$0.00

International Microwave Power Institute
PO Box 1140
Mechanicsville, VA 23111
Phone: + 1 804 559 6667
Email: info@impi.org

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