Nutrition Evaluation of the Living Kidney Donor - Identifying Potential Long Term Risks
Speaker: Golnaz Friedman, RD
Outpatient Supervisor, Interim - Food & Nutrition Services, Dietitian II - Kidney & Pancreas Transplant Program
UC Davis Health
Objectives:
- Describe the role of the Transplant Dietitian in the care of living kidney donors
- Identify long-term health risks for living kidney donors as they pertain to nutrition
- Identify risk factors for development of type II diabetes, hypertension and nephrolithiasis in living kidney donors
Target Audience: Transplant Dietitians, Living Donor Transplant Coordinators