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CB100 Seed to Cup 7/25/13- WEBINAR

Jul 25, 2013 01:00pm - Jul 25, 2013 03:00pm
(GMT-08:00) Pacific Time (US & Canada), Tijuana

Event Type: Education: E-Learning
Category: Educational Seminar or Lecture

Description

 

Invest in Success with the Specialty Coffee Association of America’s Professional Development Programs

CB100 Seed to Cup - ONLINE
July 25, 2013 - 1:00 PM - 3:00 PM PST
RG/SCAA/BGA Member: $95.00
Non Member: $165.00
Instructor:  Richard Sandlin


IMPORANT INFORMATION ABOUT HOW TO JOIN THE WEBINAR WILL BE CONTAINED IN YOUR REGISTRATION CONFIRMATION. PLEASE MAKE SURE YOUR EMAIL ADDRESS IS VALID AND CHECK YOUR EMAIL SPAM FOLDER IN CASE THE EMAIL IS BLOCKED BY YOUR FILTER.

A fundamental skill of any specialty coffee professional is to be able to identify key points and explain the journey coffee from seed to cup. The class surveys the custody of coffee, from farmer to barista. It is a required class for the BGA Level 2 Certificate and the Roasters Guild Level 1 Certificate (as of 2013, in place of RP206 & RP207).

REGISTRATION INFO: Be sure to shop under your personal account, not your organization, to ensure education credits are tracked. Any registrations under an organization profile will not be tracked. If you have questions or need assistance setting up your profile, please contact
membership@scaa.org.


Early registration ends on Jun 14, 2013.
Regular registration starts on Jun 15, 2013 and ends on Jul 25, 2013.
Late registration starts on Jul 26, 2013.
All times are 12:00am (GMT-05:00) Eastern Time (US & Canada).
 

 
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