May 15, 2013 08:30am - May 17, 2013 04:00pm
(GMT-08:00) Pacific Time (US & Canada), Tijuana
Event Type: Education: International
Category: Education & Training: North Am
HOSTED BY: Apffels Beverage Academy
12115 Pacific Street
Santa Fe Springs, CA 90670
DATE & TIME
Begins May 15, 2013 at 8:30 a.m.
Ends May 17 at 4:00 p.m.
PRICING (per person)
Price for all classes:
$595 SCAA Member
$645 BGA & RG Member
$745 Non Member
Price for each individual class:
$145 SCAA Member
$165 BGA & RG Member
$245 Non Member
The SCAA Coffee Taster Certificate Program is SCAA's newest professional Certificate. Attendees of this workshop can complete 6 of the Module 1 requirements toward the Coffee Taster Certificate. SCAA education is unique in that it is all constructed by collaboration of industry experts who might otherwise be considered competitors, working together to establish agreed upon knowledge and skills that truly represent the industry best practices. All SCAA classes may be applied toward one or sometimes more than one of our Professional Certificate programs, which indicate a high level of competence in knowledge and skills required for the various job positions in specialty coffee businesses. SCAA Education is an exceptional and affordable way to gain success in the specialty coffee industry.
Additionally, this workshop is part of a pilot program available only until July 1, 2013, where SCAA and the network of independent SCAA Certified Teaching Lab partners are testing this type of event as a means to improve access and opportunities to pursue SCAA Education and Professional Certificates. Please see the individual class descriptions located at the professional development page on our website for more information.
Instructor: Rocky Rhodes, Owner, International Coffee Consulting
Rocky has been immersed in the coffee industry since 1997. After learning to roast, retail, and prepare the beverage it became clear that there was a hole for the coffee professional. After Volunteering and assisting Ted Lingle to Teach a Q-Grader Class, Rocky decided to commit to the education of the coffee community at large. With that, ICC was founded.
Listed below is the schedule of classes.
Please note, some classes have prerequisites. Please review prerequisites prior to registration. Prerequisite information and class descriptions are available in our searchable class catalog
Day 1 (May 15):
8:30am-12noon – CP151 Brewing Part 1
1:00pm-3:00pm – CP152 Brewing Part 2
3:15pm-5:15pm – CB100 Seed to Cup
Day 2 (May 16):
9:00am-12noon – GE151 Introduction to Green Grading
1:00pm-4:00pm – GE103 Introduction to Cupping
Day 3 (May 17):
9:00am-12noon – RP207 Coffee Processing
1:00pm-4:00pm – CB205 Purchase, Finance, Contracts
Education credits to be awarded upon completion of coursework and passing of appropriate tests.
For more information, please contact the host directly: firstname.lastname@example.org
Cancellation/Refund Policy: There are no refunds of any kind for this event. The SCAA has the right to change and/or cancel the event at any time.
|Early registration ends on Mar 04, 2013.|
Regular registration starts on Mar 05, 2013 and ends on May 17, 2013.
Late registration starts on May 18, 2013.
All times are 12:00am (GMT-05:00) Eastern Time (US & Canada).