2022 Tyson Beyond Fresh Meats Short Course

Mar 11, 2022 12:00pm -
Mar 13, 2022 12:00pm
(GMT-6)
Downers Grove, Illinois

Event Description

Objectives:

1)    Increase participant understanding of E. coli O157:H7 and other non-O157 STEC (Shiga Toxin-Producing Escherichia coli) in beef and the risk of foodborne illness.
2)    Explore plant process control systems for E. coli O157:H7 and non-O157 STEC using HACCP and other Food Safety Management Systems.
3)    Understand antimicrobial interventions, their effectiveness for reducing the population of STEC and their impact on quality of non-intact beef products.


Event Type:Student
Category:Student Event
Early registration ends on Dec 12, 2021.
Regular registration starts on Dec 13, 2021 and ends on Mar 09, 2022.
Late registration starts on Mar 10, 2022.
(GMT-06:00) Central Time (US & Canada)

Register for this event  

Registration Fees
Fee TypeEarlyRegularLate
 Student
Member Fee: $50.00$50.00$50.00
Non-Member Fee: $50.00$50.00$50.00