Editor-in-Chief: Charles M. Mueller, PhD, RDN, CDN, CNSC Department of Nutrition and Food Studies New York University New York, NY
Linda M. Lord, NP, CNSC, ACNP-BC University of Rochester Medical Center Rochester, NY
Mary Marian, DCN, RDN, CSO, FAND Department of Nutritional Sciences, University of Arizona Tucson, AZ
Stephen A. McClave, MD, FASPEN, FASGE, FACN, AGAF University of Louisville School of Medicine Louisville, KY
Sarah J. Miller, PharmD, BCNSP University of Montana School of Pharmacy Missoula, MT
This comprehensive review of current, clinically-based information from an interdisciplinary perspective contains 41 chapters that:
- Provide up-to-date information on evolving nutrition topics
- Showcase clinical guidelines and practices
- Feature useful tables, diagrams, practice scenarios and “Test Your Knowledge Questions”
It is a reliable resource for clinicians and for those preparing for certification in nutrition support.
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The ASPEN Adult Nutrition Support Core Curriculum, Third Edition
845 paginated pages, 866 total pages, 41 chapters
paperback, black and white
Dimensions: 10.75 x 8.31 inches
Weight: 4.15 lb
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