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Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author’s experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored.
As a part of the American Dietetic Association’s Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis.
- Each case includes questions which will help readers unfamiliar with a particular specialty explore the pathophysiology of disease and nutritional treatment recommendations
- All cases have been classroom tested
- Learning objectives and current references from peer-reviewed medical literature are included with each case
- 50-page PDF of case information to supplement the book will be emailed to you after purchase