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Pediatric Core Curriculum 2nd Ed Downloadable Content: Chapter 20, Food Allergies
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A.S.P.E.N. Pediatric Core Curriculum 2nd Ed Downloadable Content: Chapter 20, Food Allergies

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Chapter 20: Food Allergies
Cassandra L. S. Walia, MS, RD, CD, CNSC
Mary Beth Feuling, MS, RD, CSP, CD
Leslie M. Gimenez, MD
Praveen S. Goday, MBBS, CNSC


Contributors and Peer Reviewers
Foreword and Preface

 

Chapter 20 Contents
 

Introduction     

Definitions     

Epidemiology      

Pathophysiology     

Major Food Allergens    

Clinical Presentation     

IgE-Mediated Diseases
              
Mixed IgE and Non-IgE Immune-Mediated Diseases
             
Non-IgE Immune-Mediated Diseases

Allergy Testing    

Management   

Nutrition Assessment

Clinical and Laboratory Assessment

Nutrition Intervention

Nutritionally Complete Formulas
             
Milk Substitutes/Beverages
             
Food Allergy Education and Labeling 
             
Micronutrient Supplementation

Special Scenarios   

Cow’s Milk Protein Allergy
             
Eosinophilic Esophagitis
             
Food Protein–Induced Enterocolitis Syndrome

Prognosis and Follow-Up    

Food Allergies and Nutrition Support   

Enteral Nutrition
             
Parenteral Nutrition


Learning Objectives
 

  1. Understand the epidemiology, pathophysiology, and clinical presentation of pediatric food allergies.

  2. Describe the nutrition assessment of children with food allergies.

  3. Summarize the nutrition management of children with food allergies.

  4. Understand the food and non-food allergy issues that may impact the provision of nutrition support in children with food allergies.

 

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You may also be interested in the A.S.P.E.N. Pediatric Nutrition Support Handbook, 2nd Edition.