A.S.P.E.N. Pediatric Core Curriculum 2nd Ed Downloadable Content: Chapter 20, Food Allergies
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Chapter 20: Food Allergies
Cassandra L. S. Walia, MS, RD, CD, CNSC
Mary Beth Feuling, MS, RD, CSP, CD
Leslie M. Gimenez, MD
Praveen S. Goday, MBBS, CNSC
Chapter 20 Contents
Major Food Allergens
Mixed IgE and Non-IgE Immune-Mediated Diseases
Non-IgE Immune-Mediated Diseases
Clinical and Laboratory Assessment
Nutritionally Complete Formulas
Food Allergy Education and Labeling
Cow’s Milk Protein Allergy
Food Protein–Induced Enterocolitis Syndrome
Prognosis and Follow-Up
Food Allergies and Nutrition Support
Understand the epidemiology, pathophysiology, and clinical presentation of pediatric food allergies.
Describe the nutrition assessment of children with food allergies.
Summarize the nutrition management of children with food allergies.
Understand the food and non-food allergy issues that may impact the provision of nutrition support in children with food allergies.
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You may also be interested in the A.S.P.E.N. Pediatric Nutrition Support Handbook, 2nd Edition.