Pediatric Core Curriculum 2nd Ed Downloadable Content: Chapter 12, Infant Formulas + Complementary Feeding
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Chapter 12: Infant Formulas and Complementary Feeding
Kelly Green Corkins, MS, RD, LDN, CNSC
Allison Beck, MS, RD, LDN, CSP, CNSC
Contributors and Peer Reviewers
Foreword and Preface
Chapter 12 Contents
Types of Infant Formulas
Standard Milk-Based Term Infant Formulas
Lower Calorie/Lower Protein
Breast Milk Supplementation
Term Formulas Designed for Symptoms of Intolerance
Partially Hydrolyzed Protein
Added Rice Starch
Premature or Low Birth Weight Formulas
Premature Discharge Formulas
Specialized Infant Formulas
Extensively Hydrolyzed Protein
Reduced Fat/Modified Fat
Functional Ingredients in Infant Formulas
Prebiotics and Probiotics
Forms of Infant Formula and Mixing Guidelines
Increasing Caloric Concentration
Increasing Concentration of Breast Milk
Introducing Complementary Foods to the Infant’s Diet
Foods to Avoid the First Year
1. Explain the basic composition of infant formulas and their regulation.
2. Discuss reasons for functional ingredients in infant formulas.
3. Differentiate types of infant formulas and appropriate use.
4. Describe how to increase calorie concentrations.
5. Summarize reasoning behind current guidelines for introducing complementary foods to an infant’s diet.
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You may also be interested in the A.S.P.E.N. Pediatric Nutrition Support Handbook, 2nd Edition.