A.S.P.E.N. Pediatric Core Curriculum 2nd Ed Downloadable Content: Chapter 19, Eating Disorders
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Chapter 19: Eating Disorders
Mary Pat Turon-Findley, MS, RD, LD
Chapter 19 Contents
Classification and Diagnosis of Eating Disorders
DSM-V Axis Definitions
Etiology of Eating Disorders
Nutrition in Eating Disorders
Nutrition Support in Eating Disorders
Nutrition Support Order Set
Oral Nutrition and Meal-Planning Guidelines
Enteral Nutrition Support and Route of Feeding
Monitoring Nutrition Interventions
Definition and Incidence
Pathophysiology and Characteristics of Starvation and Refeeding Prevention and Therapy
Discuss the basic macronutrient and micronutrient needs in the patient with an eating disorder.
Determine assessment tools for management of treatment in a patient with an eating disorder or disordered eating.
Summarize the rationale for providing oral nutrition vs enteral nutrition or parenteral nutrition in patients with eating disorders.
Identify patients at risk for refeeding syndrome and identify key monitoring parameters in its prevention and treatment.
Acknowledge that disordered eating can be identified along with or independent of an eating disorder diagnosis with similar criteria, assessment, concerns, and treatment.
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You may also be interested in the A.S.P.E.N. Pediatric Nutrition Support Handbook, 2nd Edition.