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Anth. of Biosafety XIII: Animal Production and Protection-Challenges, Risks, and Best Practices
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Chapter 1: Remarks by Under Secretary for Research, Education and Economics (REE) at the USDA ARS 1st International Biosafety and Biocontainment Symposium, Chapter 2: Introduction to Biocontainment and Biosafety Concepts as They Relate to Research with Large Livestock and Wildlife Species, Chapter 3: Defining Animal Biosafety Level 3 and 3 Ag, Chapter 4: From the Field to the Laboratory in an Animal Disease Outbreak Situation, Chapter 5: Working with Biosafety 3 Agents That Interface Across Human, Livestock, and Wildlife Boundaries, Chapter 6: Controlling Laboratory Risk…in a Global Biotech Revolution, Chapter 7: Commissioning the Biocontainment Lab: Paving the Way for Effective and Troublefree Operations, Chapter 8: Liquid Effluent Decontamination Design and Operations, Chapter 9: Carcass Disposal for Biocontainment Facilities, Chapter 10: Working Safely with Rift Valley Fever Virus, Chapter 11: The Anatomy of a Biosafety Audit Process: A Continuous Monitoring Model, Chapter 12: Strategies for Communicating with the General Public About High-Containment Laboratories, Chapter 13: International Challenges Related to Arthropod Containment, Chapter 14: One Health: A Concept for the 21st Century