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Chapter 1: Thoughts on the Sustainability Challenge, Chapter 2: Sustaining a Culture of Biosafety, Chapter 3: The Basic Principles of Threat Assessment, Chapter 4: Small, Medium, Large, Extra Large: Sustainable Biosafety & Biosecurity Solutions, Chapter 5: Do Less, With Less. Get More: Navigating the Regulatory Landscape + Addressing Risk “Glocally”, Chapter 6: A Sustainable BSL-3 Laboratory in a Platinum Leed® Building for Work with Tier 1 Select Agents, Chapter 7: Healthier and More Engaged—Strategies for Sustaining a Thriving Workforce, Chapter 8: Sustainability Is a Team Sport—Improving Worker Health Through Biosafety and Sustainability, Chapter 9: Reducing Laboratory Energy Use with Demand-based Control, Chapter 10: Biological Safety Cabinet Energy and Safety Considerations, Chapter 11: Class II Biosafety Cabinet Sustainability, Chapter 12: Green Autoclaves (Steam Sterilizers), Chapter 13: First Steps in Establishing Sustainability in an Animal Containment Environment, Chapter 14: Safety, Sustainability, and Common Sense in the Vivarium: Mutually Exclusive Goals?, Chapter 15: Sustainable Animal Facilities—Design and Operational Considerations, Chapter 16: Challenges to Sustainability of Biosafety and Biosecurity Programs in Uganda: Analysis of National Laboratory Assessment, USAID STAR-EC Laboratory Rapid Needs Assessment and Laboratory Audit Reports, Chapter 17: Sustainable Biosafety Communities