Merchandise Details
ACS Best Practices Guide for Cheesemakers
Member Price$0.00
Non-Member Price$0.00
Merchandise Description

An easy reference for busy cheesemakers—especially small- to mid-size producers. Regulatory agencies and academics provide information in great detail, but it is often buried within volumes of text. This Guide gleans the key requirements, suggestions, and practices from that vast sea of information, and condenses them into a more easily digestible format written in more accessible language. This Guide is 257 pages, PDF format. (Second Edition, Published February 15, 2017).

To receive a link to download the guide, simply select “Add to Cart” and complete your transaction online. A link to download the PDF will be emailed to you after completing your transaction. Please ensure that is added to your list of trusted email senders.