An easy reference for busy cheesemakers—especially small- to mid-size producers. Regulatory agencies and academics provide information in great detail, but it is often buried within volumes of text. This Guide gleans the key requirements, suggestions, and practices from that vast sea of information, and condenses them into a more easily digestible format written in more accessible language. This Guide is 257 pages, PDF format. (Second Edition, Published February 15, 2017).
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