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Improve Patient Outcomes: A.S.P.E.N.'s Step-by-Step Guide to Addressing Malnutrition [PRINT ONLY]
Member Price$38.95
Non-Member Price$53.95
Merchandise Description

Improve Patient Outcomes: A.S.P.E.N.’s Step-by-Step Guide to Addressing Malnutrition
 

Purchase includes a complimentary copy of two laminated 8.5"  x 11" resource cards: one adult pathway and one pediatric pathway!

 

Since its founding in 1975, ASPEN has focused its strategic efforts on reducing the incidence of malnutrition in hospitalized patients. The book Improve Patient Outcomes: A.S.P.E.N.’s Step-by-Step Guide to Addressing Malnutrition provides you and your nutrition care team with resources and tools to identify, document, code, and treat malnutrition from admission through discharge.

The guide will help you:

• Implement an optimal nutrition care plan

• Measure the quality of your team’s efforts

• Improve the value to your patient

Features of this guide include:
            • Care pathways for adult and pediatric patients
            • Tools to use in screening, assessment and correction of adult and pediatric malnutrition

            • Methods to support Joint Commission recommendations addressing malnutrition
            • Comparison of ICD-9 and ICD-10 malnutrition diagnostic codes

            • Cut-off parameters to define severity and monitor recovery
            • Pocket card-sized text to copy and cut for your use at the bedside
            • Reprints of important articles on malnutrition

This resource is available in eBook format. Bundle the print + eBook formats to save! 

Stay current with ASPEN information and resources to prevent and address malnutrition:

Malnutrition Awareness Week™ 

Malnutrition Solution Center

 

©2015

ISBN-13: 978-1-889622-27-9 (print)

Dimensions: 8.5x11 (spiralbound)

 

How to cite this book:
American Society for Parenteral and Enteral Nutrition. Improve Patient Outcomes: A.S.P.E.N.’s Step-by-Step Guide to Addressing Malnutrition. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition; 2015.