E-book will be available in late Spring 2018
Editor-in-Chief: Charles M. Mueller, PhD, RDN, CDN, CNSC Department of Nutrition and Food Studies New York University New York, NY
Linda M. Lord, NP, CNSC, ACNP-BC University of Rochester Medical Center Rochester, NY
Mary Marian, DCN, RDN, CSO, FAND Department of Nutritional Sciences, University of Arizona Tucson, AZ
Stephen A. McClave, MD, FASPEN, FASGE, FACN, AGAF University of Louisville School of Medicine Louisville, KY
Sarah J. Miller, PharmD, BCNSP University of Montana School of Pharmacy Missoula, MT
This comprehensive book addresses the principles of nutrition support and nutrition support recommendations for selected medical and surgical conditions. Professional and management issues, including home nutrition support, ethics, quality improvement, evidence-based practice, and guideline development, also are discussed. Since the last edition, new practice guidelines and research have advanced nutrition support and created greater awareness of the importance of nutrition care across the continuum of care. For example, ASPEN has updated recommendations for safe practices in enteral nutrition and the appropriate use of parenteral nutrition, and new research has demonstrated the association of malnutrition with high rates of readmission, longer hospital stays, and increased healthcare costs. This edition includes this information, among many other topics, and is a valuable resource for clinicians at all levels who aim to advance and apply this knowledge to their nutrition practice and/ or prepare for recertification in nutrition support.
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845 pages, 41 chapters, paperback, black and white
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