Editor-in-Chief: Charles M. Mueller, PhD, RDN, CDN, CNSC Department of Nutrition and Food Studies New York University New York, NY
Linda M. Lord, NP, CNSC, ACNP-BC University of Rochester Medical Center Rochester, NY
Mary Marian, DCN, RDN, CSO, FAND Department of Nutritional Sciences, University of Arizona Tucson, AZ
Stephen A. McClave, MD, FASPEN, FASGE, FACN, AGAF University of Louisville School of Medicine Louisville, KY
Sarah J. Miller, PharmD, BCNSP University of Montana School of Pharmacy Missoula, MT
This comprehensive review of current, clinically-based information from an interdisciplinary perspective contains 41 chapters that:
- Provide up-to-date information on evolving nutrition topics
- Showcase clinical guidelines and practices
- Feature useful tables, diagrams, practice scenarios and “Test Your Knowledge Questions”
It is a reliable resource for clinicians and for those preparing for certification in nutrition support.
Dr. Mueller in the bookstore at ASPEN19 (Phoenix, AZ).
About the Editor-in-Chief
Charles M. Mueller, PhD , RDN, CDN, CNSC is a Clinical Associate Professor of Clinical Nutrition at New York University where he is also the director of the Didactic Program in Dietetics. He serves on the Editorial Board, Nutrition in Clinical Practice since 1999. In 2002, ASPEN awarded him the Distinguished Nutrition Support Dietitian Service Award. Dr. Mueller's research includes the outcomes of enteral nutrition in elderly long-term care residents and the effects of weight loss interventions on cardiovascular disease risk factors. Dr. Mueller is a past president of the National Board of Nutrition Support Certification (2005-2009). He earned a BA from Colgate University and a MS and PhD in clinical nutrition from New York University.
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The ASPEN Adult Nutrition Support Core Curriculum, Third Edition
845 paginated pages, 866 total pages, 41 chapters
paperback, black and white
Dimensions: 10.75 x 8.31 inches
Weight: 4.15 lb
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