Green Guide Module 2- Water Conservation Steps
Module 2 offers cafe owners cost-effective strategies to curb water waste in their cafes without reducing the quality of the coffee, the performance of the equipment, the cleanliness of the kitchen, or the overall customer experience. Tips cover performing a water assessment, identifying and preventing leaks, reverse osmosis water filtration, dish washing machines, and much more. This module is only offered as a PDF.
Special Offer for Green Guide Users:
Any SCAA member company who purchases a copy of Module 1 of the Green Guide (Energy) will receive a complimentary 1-year subscription to the energy edition of START. This version of the database offers the tools needed to track your progress against Green Guide water conservation tips.