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Event Description
Hosted by IMPI and Sponsored by the Campbell Soup Company, October 25-27, 2016 at the Penn View Hotel in downtown Philadelphia, PA, USA. The Short Course will officially kick off at 5pm on Tuesday, October 25th with a Welcome Reception. Sessions will take all day October 26th through 3pm on October 27th. During the registration process, you will be asked if you wish to add on a Microwaves 101 Pre-Short Course on the afternoon of October 25th and/or a Group Dinner on the evening of Wednesday, October 26th. Darren Seifer of the NPD Group will provide the keynote on October 26th focusing on Consumer Behavior. Additional topics include: Developments in Packaging, Food Safety, Nutrition, Product Testing and much more. A full program will be published the first week of August.
Event Type:Education Category:Educational Seminar Early registration ends on Sep 26, 2016.
Regular registration starts on Sep 27, 2016 and ends on Nov 02, 2016.
Late registration starts on Nov 03, 2016.
(GMT-05:00) Eastern Time (US & Canada) |
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Registration Fees
| Fee Type | Early | Regular | Late |
| Fall 2016 Short Course Registration | | Member Fee: | $595.00 | $695.00 | $695.00 | | Non-Member Fee: | $695.00 | $795.00 | $795.00 |
| Exhibitor (Includes one full registration) | | Member Fee: | $1350.00 | $1350.00 | $1350.00 | | Non-Member Fee: | $1450.00 | $1450.00 | $1450.00 |
| Campbell Soup Co. Employee Short Course Rate (Sponsors) | | Member Fee: | $400.00 | $400.00 | $400.00 | | Non-Member Fee: | $400.00 | $400.00 | $400.00 |
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