Aug 18, 2021 08:00am -
Aug 18, 2021 02:00pm
(GMT-8)
Reno, NV

Event Description

2021 RMC Technical Program Will Include:

  • Ingredient Technology in Processed Meats
  • Meats Role in the Diet and our World
  • Pre-harvest effects on Meat Quality
  • Addressing food insecurity through Preventing Food Waste
  • Meat Industry Innovations in Quality and Safety
  • Meat Processing vs Alternative Protein Processing
  • Abstract and ePoster Sessions 
  • And Over 30 Reciprocation Sessions

Event Type:Conference
Category:Reciprocal Meat Conference
Early registration ends on Apr 11, 2021.
Regular registration starts on Apr 12, 2021 and ends on Jul 18, 2021.
Late registration starts on Jul 19, 2021.
(GMT-08:00) Pacific Time (US & Canada), Tijuana

Register for this event  

Registration Fees
Fee TypeEarlyRegularLate
 Group Registration
Member Fee: $675.00$675.00$775.00
Non-Member Fee: $950.00$950.00$1050.00
 International Professional Member
Member Fee: $675.00$675.00$775.00
Non-Member Fee: $950.00$950.00$1050.00
 Undergraduate Student - Meat Judging Team
Member Fee: $325.00$325.00$425.00
Non-Member Fee: $950.00$950.00$1050.00
 Professional Registration
Member Fee: $675.00$675.00$775.00
Non-Member Fee: $950.00$950.00$1050.00
 RMC 2021 Group Reg. Only (Select Individual Rates on the Next Page)
Member Fee: $0.00$0.00$0.00
Non-Member Fee: $0.00$0.00$0.00
 Emeritus Member
Member Fee: $0.00$0.00$100.00
Non-Member Fee: $950.00$1050.00$1100.00
 Graduate Student Registration
Member Fee: $325.00$325.00$425.00
Non-Member Fee: $950.00$950.00$1050.00
 Undergraduate Student Registration
Member Fee: $325.00$325.00$425.00
Non-Member Fee: $950.00$950.00$1050.00
 Spouse Registration
Member Fee: $185.00$185.00$225.00
Non-Member Fee: $185.00$185.00$225.00
 Child (2-18) Registration
Member Fee: $50.00$50.00$75.00
Non-Member Fee: $50.00$50.00$75.00
 Non-Member Registration
Member Fee: $950.00$950.00$1050.00
Non-Member Fee: $950.00$950.00$1050.00