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SLC 2014 - Student Leadership Conference

Mar 14, 2014 12:00pm -

Mar 15, 2014 5:00pm

(GMT-6)

Event Description

This year SLC will focus on entering the workforce. We will explore some “odd-ball” meat science careers that you may not have considered including areas in journalism, food distribution, animal handling, rendering, and non-profit organizations. Then we will explore the meaning of working well with others through personality profiling. What will you learn about yourself? We will conclude the conference with tips and tricks to approaching professional members.

Event Type:Student

Category:Leadership Conference

Early registration ends on Mar 06, 2014.
Regular registration starts on Mar 07, 2014 and ends on Mar 06, 2014.
Late registration starts on Mar 07, 2014.
(GMT-06:00) Central Time (US & Canada)

Registration Fees

Fee Type	Early	Regular	Late
Non-member
Member Fee:	$250.00	$250.00	$250.00
Non-Member Fee:	$250.00	$250.00	$250.00
Organization Rate - For Students Only
Member Fee:	$100.00	$125.00	$125.00
Non-Member Fee:	$250.00	$250.00	$250.00
Organization Rate Professional
Member Fee:	$150.00	$175.00	$175.00
Non-Member Fee:	$250.00	$250.00	$250.00
Undergraduate Student - Meat Judging Team
Member Fee:	$100.00	$100.00	$100.00
Non-Member Fee:	$250.00	$250.00	$250.00
Graduate Student Registration
Member Fee:	$100.00	$125.00	$125.00
Non-Member Fee:	$250.00	$250.00	$250.00
Young Professional Registration
Member Fee:	$150.00	$175.00	$175.00
Non-Member Fee:	$250.00	$250.00	$250.00
Undergraduate Student Registration
Member Fee:	$100.00	$125.00	$125.00
Non-Member Fee:	$250.00	$250.00	$250.00