Registration 5:30 PM Dinner 6:00 PM Presentations 7:00 PM Q&A 8:00 PM

Dinner

Grilled Flank Steak sliced thin just before service;
Grilled Salmon Filet with lemon dill; Or
Vegetarian Napoleon portobello, red peppers, squash, and goat cheese
Served with Fresh Rolls & Butter, Green salad, Green Beans Almondine, Garlic Mashed Potatoes, Beverages, and Cookies

Student: $35 
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Professional: $60
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